Seahorse Steakhouse - Greenville, NC 27834 (Menu & Order Online)

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TUESDAY LUNCH

*Available Tuesdays from 11 a.m. to 3 p.m.* Served with 2 sides & bread.

WEDNESDAY LUNCH

*Available Wednesdays from 11 a.m. to 3 p.m.* Served with 2 sides & bread.

THURSDAY LUNCH

*Available Thursdays from 11 a.m. to 3 p.m.* Served with 2 sides & bread.

FRIDAY LUNCH

*Available Fridays from 11 a.m. to 3 p.m.* Served with 2 sides & bread.

SATURDAY LUNCH

*Available Saturdays from 11 a.m. to 3 p.m.* Served with 2 sides & bread.

APPETIZERS

A big platter of french fries loaded with bacon & cheese on a sizzler platter! Homemade ranch on the side.

Shrimp & Crab Dip

A dish of our creamy shrimp & crab dip piping hot out of the oven! Served with pita for dipping.

Large Grilled Shrimp

Served with butter and warm cocktail sauce.

SOUP & SALADS

Soup of the Day

May not be available in warm months.

Iceberg/romaine mix, tomatoes, cucumbers, cheese, red onions, and croutons.

Romaine, Parmesan cheese, and croutons.

DADDY'S STEAKS & PRIME RIB

All entrees (unless noted) are served with your choice of two side items.

"Little Tex" Ribeye Steak (8 oz)

Dry-aged USDA certified prime Angus beef. Guaranteed to be tender and juicy.

"Texan" Ribeye Steak (12 oz)

Dry-aged USDA certified prime Angus beef. Guaranteed to be tender and juicy.

"Big Country" Ribeye Steak (16 oz)

Dry-aged USDA certified prime Angus beef. Guaranteed to be tender and juicy.

"The Queen" Filet Mignon (6 oz)

Premium dry-aged certified Angus beef.

"The King" Filet Mignon (8 oz)

Premium dry-aged certified Angus beef.

NY Strip (10 oz)

Prime dry-aged Angus beef.

Sirloin Steak (8 oz)

Like a sirloin, only better.

Plain or with mushrooms, onions, peppers, and gravy.

Hamburger Steak (12 oz)

Hamburger steak, plain or with mushrooms, onions, peppers, and gravy.

Texas-Style BBQ Beef

Slow-roasted prime rib sliced with sweet BBQ sauce on a sizzler platter.

PRIME RIB EXPERIENCE

*Available on Fridays and Saturdays after 4:30 p.m.* Our prime rib is seasoned with secret spices and slow-roasted for 24 hours! Served with homemade au-jus.

Prime Rib for 2

Two 8-ounce cuts.

CHICKEN

All entrees (unless noted) are served with your choice of two side items.

1/4 Roasted Chicken

Plain, BBQ, or Garlic Butter. Slow-roasted and finished to your liking.

1/2 Roasted Chicken

Plain, BBQ, or Garlic Butter. Slow-roasted and finished to your liking.

Chicken Tenders

Plain or with BBQ sauce. Large, hand-cut, and breaded.

Our famous bone-in chicken, cooked fresh to order.

Grilled Chicken Breasts

Plain, House BBQ, Sweet BBQ, or Garlic Butter. 6 oz. chicken breast(s) seasoned to your liking.

PORK

All entrees (unless noted) are served with your choice of two side items.

Pork Chop (8 oz)

A boneless pork "rib-eye" chop grilled and finished like a steak. Try it with our sweet sauce!

Pork Tenderloin in Gravy

Hand-cut pork tenderloin (fried or grilled). Served plain or with mushrooms, onions, peppers, and gravy.

SEAFOOD COMBOS & PLATTERS

All entrees (unless noted) are served with your choice of two side items.

Fried or broiled.

Fried or broiled.

Fried or broiled.

Any Two Seafood Combination

Choose from: Catfish, Crab Cakes, Flounder, Fried Oysters, Shrimp, and Sea Scallops (extra $5).

Any Three Seafood Combination

Choose from: Catfish, Crab Cakes, Flounder, Fried Oysters, Shrimp, and Sea Scallops (extra $5).

Any Four Seafood Combination

Choose from: Catfish, Crab Cakes, Flounder, Fried Oysters, Shrimp, and Sea Scallops (extra $5).

SEAFOOD SPECIALTIES

All entrees (unless noted) are served with your choice of two side items.

A low-country classic: spicy shrimp sautéed with onions, peppers, and bacon. Served over cheese grits. Served with one side item.

An 8oz. filet grilled with lemon pepper, Old Bay, or blackened seasoning served on a sizzler platter.

An 8oz. salmon filet stuffed with our homemade crab cake, baked on a cast iron sizzler, and topped with a side of homemade remoulade sauce.

Stuffed Flounder

An 8oz. flounder filet stuffed with our homemade crab cake, baked on a cast iron sizzler, and topped with a side of homemade remoulade sauce.

Our homemade crab cake recipe served with a side of homemade remoulade sauce.

BURGERS & SANDWICHES

All burgers and sandwiches are served with one standard side. Served on a bun, wheat, or white bread.

Hamburger (6 oz)

Cheeseburger (6 oz)

Flounder Sandwich

Chicken Salad Sandwich

Grilled Chicken Breast Sandwich

FAMILY MEALS

All entrees (unless noted) are served with your choice of two family-size side items.

Hamburger Steak Meal

Eight (4 oz) hamburger patties, 2 family-size sides, and bread.

Fried Chicken Meal (8)

1 whole fried chicken, 2 family-size sides, and bread.

Fried Chicken Meal (12)

Fried Shrimp Meal

2 pounds of fried shrimp, 2 family-size sides, and bread.

Fried Flounder Meal

6 pieces of fried flounder, 2 family-size sides, and bread.

Fried Flounder & Shrimp Meal

4 pieces of fried flounder, 1 pound of shrimp, 2 family-size sides, and bread.

Pork Tenderloin Meal

6 pieces of fried or grilled pork tenderloin with gravy, 2 family-size sides, and bread.

SIDES

Mashed Potatoes

*Available after 4:30 p.m.*

*Available after 4:30 p.m.*

Caesar Side Salad

House Side Salad

Sweet Potato Fries

HOMEMADE CAKES

Selections will vary due to demand and popularity.

Birthday Cake, Butter Pecan, Coconut, Hershey Bar, HoHo, Lemon, Old Fashioned Chocolate, Pineapple, and Strawberry. Seasonal/Specialty Cakes: Banana Pudding Cake, Blueberry, Carrot, Death by Chocolate, German Chocolate, Key Lime Cake, Oreo, Pumpkin, Red Velvet, and Reese's.

BEVERAGES

Unsweetened Tea

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